Matthias Marc – In Situ

Art direction & editorial design for 'In situ', first book by chef Mathias Marc. From a wooden table to a Michelin-starred cuisine. The chef grew up in a family of lumberjacks, in a small village of the Appenans forest, in France. Marc's 1* restaurant Substance is a playground to highlight his roots and the inspirations behind his dishes: the forest, the river, the pastures and the vineyards. 'In situ' is an exploration trip in his region, through recipes.

Project created with Bureau Berger // Client : Editions du Chêne // Photographer: Ilya Kagan // Project photos: Violaine Carrère