Maison Vérot – Terrines etc.

Editorial design for Maison Vérot's second book 'Terrines and légumes'. After the worldwide success of their first book, family-owned Maison Vérot comes back with a second book, this time twisting the charcuterie traditions with 100+ recipes with vegetables. 89 recipes pictures shot by David Japy and technical workshops illustrated by Éliane Cheung. Bureau Berger’s hand-written bespoke Type BTC Cast 01 was used throughout the book. This project has been awarded with Bronze prize at the 100th Art Director’s Club global awards (editorial design category).

Project created with Bureau Berger // Client : Editions du Chêne // Photographer: David Japy // Project photos: Violaine Carrère